carrot egg fried rice
I hadn't eaten fried rice for a long time, so I had a bowl of rice left, so I decided to make carrot and egg fried rice.
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Steps for carrot egg fried rice
1
Beat the eggs and leave the rice for use.
2
Dice carrot, diced celery, and cut leeks into 1.5 cm pieces for later use.
3
Heat the oil pan and fry the eggs first.
4
Stir the eggs aside, add diced carrot and celery in and stir-fry a few times.
5
Then add the leeks in and stir-fry them together.
6
Finally add rice and stir-fry.
7
When the rice is almost fried, add soy sauce and salt.
8
Add chicken essence.