Dry-ass potatoes
By VicentaLakin
It's a delicious dish. Blow the potato silk to the crack. It's good to eat with simple sauce and other vegetables. Cracker is a characteristic of this dish. Pretty delicious。
Recipe Recommendations
- potatoes second
- onion a
- peanuts a
- coriander 3 pieces
- sesame oil half a spoonful
- peanut oil half a spoonful
- rapeseed oil a spoonful
- spiced powder half a spoonful
- oil chili a spoonful
- white sesame half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry-ass potatoes
1
Potato cut the thin water and wash the starch for 10 minutes, with a dry water reserve。
2
Onion cutlery。
3
Put a proper amount ofseed oil in the pot. When the oil is ripe, put it in potatoes. Potatoes blow up the extra water in it with a little salt and vanilla. Turn the kettle back. This is the first time that the bombing was intended to blow up the water in it。
4
It's hot in the pot. Pour in the fried potatoes. When the fire is fixed, it is slowly blown to the ground. How about this one? It's one-sided
5
Fryed potato silk, onions。
6
Sesame oil, peanut oil spicy sauce, evenly mixed。
7
The rest of the oil in the pot blew the peanuts up。
8
Put the peanut rice on, spread the white sesame. Sweater juice. Put the fragrance slices next to the potatoes and make a little suffocation. A little hot oil in the pot. Just mix it up when you want to eat. It's delicious. Kids love it。Dry-ass potatoes Make Tips
Last step, get the oil on the bottom of the pot down. Because it's just an integration of the scent, not much。