Ham onion rolls
By VicentaLakin
I've had three of the canteen rolls, I've had three of them, I've tasted so good, I've learned how to do it。
Recipe Recommendations
- flour 500G
- yeast 5g
- white granulated sugar 10g
- salt 5g
- warm water 240g
- ham sausage 1 piece
- onion appropriate amount
Steps for Ham onion rolls
1
Temperature 240 grams, white sugar 10 grams, yeast 5 grams, mixing。
2
Pour 500 grams of flour, salt 5 grams。
3
Squeeze to smooth noodles. (crowding)
4
Put it in a steam pan about 50 degrees, with dry wet gauze on it, and ferment twice the size。
5
Smash it again, it's so sticky that it can be smoothed with some flour. Take a third of the noodles, spread a little bit of dry flour, grow the squares with a stick。
6
Scattered ham and onions。
7
Roll it up。
8
even slices。
9
Turn over。
10
Press flat。
11
Put it in the steam cage. (The noodles can also be painted between them to avoid varnishing to the point where they don't look good. I'm not sure
12
Two times the size of fermentation。
13
Steam 13 minutes, five minutes。