Skinned tofu and pig blood
By VicentaLakin
Recipe Recommendations
- pig blood appropriate amount
- pork appropriate amount
- bean curd puff appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- dried chili appropriate amount
- pickled pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Skinned tofu and pig blood
1
Pork slices。
2
Put it in the starch。
3
Put it in a spoon of edible oil。
4
Pig blood washes clean slices。
5
Tofu bubbles。
6
Pepper, dry pepper cut, ginger cut。
7
Oiled in the pot and put in peppers, dry peppers and ginger spicy。
8
Put a spoonful of bean petal sauce in red oil。
9
It's two or three minutes after the proper amount of water is boiled。
10
Put it in the meatloaf for a minute。
11
Boiled in pig blood and tofu for two minutes。
12
Put in pepper powder。
13
Put the salt in。
14
Put it in the chicken, turn it off。
15
The finished chart。