Fish and cheese
By VicentaLakin
The eggplant was my favorite, but I wasn't really a good eggplant man, and I had a long process, and I could finally trust my hands, and soon I could get a whole bowl of fragrance, so cooking was also a skilled work, and it required constant exercise, and I wanted to tell you that when I was a little girl, I spent the smallest part of my life, with no fingers, for over 20 years, and then married children, everything needed to be done by my own hands, and then walked all the way, and failed, either with salt or with the dishes, as if the hand was a hand-mealing noodles, until now, as if there was nothing but an impotent kitchen
Recipe Recommendations
- eggplant of 2
- minced pork 50 grams
- shrimp of 6
- onion appropriate amount
- oyster sauce appropriate amount
- old vinegar appropriate amount
- oil chili appropriate amount
- color pepper appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fish and cheese
1
Scratch, pork for five flowers, cut, shrimp wash off the mud line。
2
The eggplant is cut in part, not too thick, and it tastes like a flower knife。
3
Two of the eggplants were covered with starch, so the eggplants would have taken less oil, because the eggplants were really the famous oil-sucking king。
4
The pan is oiled, and can be used more, to fry to two sides。
5
The peppers and the peppers are spare. Get the juice ready。
6
The pan is oiled, the onion is screeched, and the fragrances are fragranced。
7
It's in the shrimp and it's fried with a little fire。
8
Pour in a good eggplant。
9
Put the juice in the bowl and go back and make every eggplant put on the juice。
10
Put a little fire in the peppers and continue to fire。
11
Watch out for the fire and gather your juice, and wait for the soup to boil