White mushroom meatloaf
By VicentaLakin
The dumplings sometimes don't look so good. What do you do with the rest of the noodles? Actually, I'd love to have more dough, so that the rest of the dough can freeze in the fridge, and when it's too late to make the staple food, it'll soon turn into a lot of good foods, pies, noodles. It's a good thing to share with you today the rest of the pasta's meatloaf. It's delicious to suck your fingers, and it's so hot out of the pie, and it's delicious to taste in the mouth, and it tastes so good to eat. It's more convenient, it'll take a lot of time if it's real and face-to-face, and it'll save a lot of time. Don't waste the rest of the dough. It's so useful to have it in the fridge
Recipe Recommendations
- pork stuffing 100 grams
- leftover dough appropriate amount
- white jade mushroom 100 grams
- green onion appropriate amount
- oyster sauce a spoonful
- white sugar a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- spiced powder a spoonful
Steps for White mushroom meatloaf
1
Prepare material, cut flowers, cut meat。
2
The pan is oiled, the onions are blown, the meat is fried, the fire is small。
3
White mushrooms washed clean and shredded。
4
Placing white mushrooms into meat pie, I found that white mushrooms were a good food, either in the form of a good frying or in the form of a very high nutritional value, and a rare adhesive fungus, but in many people's dining tables, they had little chance of eating them, mostly in the form of hot pots, which could be used as a regular food, because the fungus was very useful for their health。
5
The rest of the dough is made into a large circle, and the fried meat is laid on the noodles, and a quarter of it is white。
6
Cut the pasta open, as shown, and fold it around the clock。
7
When it's folded, squeeze the edges around it, and you'll be fine. Then we'll be thinner, we'll be softer. Don't get it out
8
The pan is oiled, the pastry is put in, the fire is slow。
9
When you're done with one, you're gonna have to turn the other, until the pastry's on the surface
10
Cut open in the middle of a well-cooked cake, and cut into small pieces for easy consumption。