The halogenated quail egg
By VicentaLakin
THE NUTRITIONAL VALUE OF QUAIL EGGS IS NO LESS THAN THAT OF EGGS, RICH IN PROTEINS, CEREBROPHOSPHATE, OSTE, LYSINE, SCYSINE, VITAMIN A, VB2, VB1, IRON, PHOSPHORUS, CALCIUM, ETC., WHICH CAN COMPENSATE FOR HAEMATOLOGICAL BLOOD AND STRONG BONES。
Recipe Recommendations
- quail eggs 1 kg
- brine 1 vial
- qingshui 2 bowls
- rock sugar appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- pepper appropriate amount
- licorice appropriate amount
Steps for The halogenated quail egg
1
Preparation material。
2
The quail eggs are washed clean and cooked inside。
3
Go wash the shell。
4
The halogenated material enters the house in a 10-minute fire and is immersed in quail eggs for hours。
5
The finished product。The halogenated quail egg Make Tips
The longer the egg is soaking, the more it tastes