Pumpkin pickles
By VicentaLakin
Pumpkin is a common health-care food on the table of the common people, which can cook and make soup and food. The color of gold and the taste of sweetness are also natural colorers and sweeteners. Pumpkin contains a variety of amino acids, vitamins and minerals. The protection of the skin from fracking, the slowing of skin aging and the enhancement of skin elasticity can serve as food for women ' s beauty. Pumpkin also has a good effect on blood pressure and sugar, and its abundance of zinc also contributes to the growth and development of children and prevents anorexia and predilection. Today I'll rub my face with pumpkins and make some sweet rice cakes. If all the pasta is rubbing, the cake is very soft, and my family likes to eat a bit of chewy rice, so I put some sticky rice powder. Sticky rice powder is actually rice powder, but it's called the common word. The total amount of 300 grams of rice powder, 200 grams of millet powder, 100 grams of sticky rice powder, and the evaporated pumpkin can use a spoon for 10 seconds to collide with a spoon, which can then be mixed with chopsticks while heat is in the powder, and the amount of water is added to the profile of the noodles。
Recipe Recommendations
- glutinous rice flour 200 grams
- sticky rice flour 100 grams
- pumpkin puree 210 grams
- purple sweet potato stuffing 250 grams
- vegetable oil a little
- sweetening
- melting
- ten minutes
- simple
Steps for Pumpkin pickles
1
(b) Powdered rice powders, sticky rice powders, lasagna pies, steamed hotr than pumpkins are ready; it can be homemade or readily available, and there is no problem with switching to other materials
2
Pumpkin blocks are quickly crushed into mud while the heat pours into the powdered rice powder
3
Battered with chopsticks, then poured into the cold water, and mixed with them, until there was no dry powder and the powder formed undisturbed, and some cracks were unconnected, and covered with a shampoo for 15 minutes
4
(b) Reshaping 250 grams of purple potatoes into 8 equals, using the time of the platinum; the amount of the platinum is free and the amount of the platinum is not a problem; a further 8 equals for the platinum
5
(b) Taking a powdered group, making cakes with hands, thinning the edges, which can easily evaporate water, and preventing pies from entering the pot unbreakable in the next two steps
6
(a) The right-hand tiger seals the mouth and turns it into a pink ball, with some small cracks
7
The trick to remove the cracks is here: to prepare a plate of water, a small amount of water in one hand, to rub the powder pack in the heart, and then to make a pie, and if there is still a thin print, it will be completely smooth
8
The buns can go straight into the untaught frying pan, where a little oil, a little heat, a little fire and a little branding when you hear the sound of it; and the nine yin luxurious pie I use is not a sticky frying pan, just a little oil is enough, and the cakes are neither tired nor branded
9
Put the lid on it, flip twice, and a pot will be ready for about four minutes, depending on the size of the cake to adjust the time; if you want to go faster, get a little water in the pot, put the lid on, use the powerful function of steam to accelerate the maturity of pumpkin cakes; it's cool。Pumpkin pickles Make Tips
It's also possible to use only a platinum powder, which is softer and more elastic; if you want a skin, you can take a ping-pong ball to boil for a minute in the open, then you can rub it in a big powder pack, but you have to put gloves on it or your hands on it, because it's particularly sticky; my method, which breaks when it's wrapped, is smooth and smooth; 2. It is important to make a small fire slowly, and a little water can be cooked faster; 3. cronch is not digested, so you do not eat too much at once; especially at night, it prevents digestion。