Eggplant with sesame paste
Ingredients: salt,eggplant,sesame paste,garlic
Steps for Eggplant with sesame paste
1
Cut the eggplant into strips and set aside.
2
Steam for about 15 minutes and let cool for later use.
3
Peel the garlic for later use, use a garlic press to make mashed garlic, and place it in the air for oxidation for 15 minutes until allicin is formed.
4
Place it in air and oxidize for 15 minutes until allicin is formed.
5
Add cold white sauce to sesame paste, add it in divided times, otherwise the sauce will not be good.
6
The finished product looks like this, then add 1 tablespoon of balsamic vinegar, mix well, and add 2 grams of salt to set aside.
7
Add the sauce before serving and you can serve the meal.