Miyagi chicken
By VicentaLakin
The high protein content and variety of chickens, as well as their high digestive rates, are easily absorbed into the human body and have the effect of increasing physical strength and strength。
Recipe Recommendations
- chicken breast 200 grams
- cucumber a
- peanut 40 grams
- garlic 5 grams
- ginger slices appropriate amount
- corn oil appropriate amount
- salt a little
- cooking wine a little
- starch a little
- bean paste a little
- soy sauce a little
- soy sauce appropriate amount
Steps for Miyagi chicken
1
The finished product. Miyagi chickens are almost one of the highest hits in a hotel, with a simple approach and a hotel style at home, which is the best option for dinner。
2
Cucumbers, carrots, ginger, garlic cuttin. The peanuts went into the pan and blew up the spare。
3
Wash the chicken chest and remove the bands, Chettin, put it in the bowl, salt, wine, pepper powder, starch mix。
4
The powder's turned into a spare。
5
It's hot and hot in the pot, and it's cooked up with pickled chickens。
6
The bottom oil is pouring into cucumbers, peanuts, carrots, seven ripe。
7
Leave some oil on the bottom and pour it into the soybean sauce and pour it into the water。
8
Pour it into a chicken-cracker for a moment。
9
Keep pouring cucumber, peanuts, carrots。
10
Finally, a few raw smokes, a little old smokes, and a little starch。
11
Finish, dinner scoff, pot。