Roach tofu mushroom soup
By VicentaLakin
Fresh spices, nutrients, a bowl of tofu mushroom soup, radish with green carrots, tofu with frozen tofu in the fridge, wild mushrooms for mushrooms. The three very good foods are put together and boiled in a casserole, without a little oil, and lastly, with only two spices, they enjoy a good taste of good and healthy nutrient soup。
Recipe Recommendations
- green radish 150g
- frozen tofu 100g
- Wild yellow mushroom 80g
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Roach tofu mushroom soup
1
Wild yellow mushrooms wash clean and soak with cold water。
2
Tofu unfrozen。
3
Soak up good yellow mushrooms and cut to the root。
4
Yellow mushrooms are placed in a casserole with an appropriate amount of water cover on the casserole。
5
Tofu is cut to pieces。
6
The radishes are washed clean and laced。
7
The yellow mushrooms are cooked in 10 minutes and the tofu is co-opted。
8
And then we'll put radish in the pot。
9
The food is cooked, salted, peppers are on fire。
10
It's good to mix it evenly。Roach tofu mushroom soup Make Tips
One, the yellow mushrooms are fresh, and it is not appropriate to add a variety of spices to the soup. 2. The timing of the preparation is based on the criteria of ready food。