Tremella peach gum cranberry
By LambertDach
After autumn, many people will find that a series of annoying symptoms such as hoarse voice, sensitive nose, dry skin, convulsions, dry hair, and constipation begin to "harass" themselves from time to time. These phenomena are typical "autumn dryness". According to the principle of "dryness, moistening it", autumn should be based on foods that nourish yin and clear heat, moisten dryness and quench thirst, and clear the heart and soothe the nerves. Tremella is one of the well-deserved nourishing products. Today, Libao recommends this sugar water to everyone. It not only moisturizes dryness and thirsts, but also provides a great beauty and beauty! As the saying goes,"If you want good skin, you can't live without peach glue." Similarly, tremella and pears are good beauty products! Pears produce saliva and moisten dryness; cranberries are sour and sweet and delicious!
Recipe Recommendations
- peach gum appropriate amount
- Tremella appropriate amount
- the cranberry appropriate amount
- pear appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Tremella peach gum cranberry
1
Ingredients: peach gum (soaked for more than 12 hours), white fungus (soaked for 1 hour, remove the roots and break into small flowers), cranberries, pears (cut into small pieces), rock sugar (brown sugar or yellow sugar).
2
Soak peach gum overnight, or for more than 12 hours. The hard peach gum will foam to 8-10 times its original size. Then carefully remove the black impurities on the surface of the soft peach gum, wash it repeatedly with water, and break it into small pieces. In the same way, after soaking the tremella for 1 hour, remove the yellow roots of the tremella and break them into small flowers. Wash the cranberries slightly.
3
Cut the pear into small pieces. Cut the pear into small pieces. After soaking and cleaning the peach gum and tremella, break them into small pieces, place them into the pot together, and add appropriate amount of water. Bring to a boil over high heat and turn to low heat and simmer for 2-3 hours until thick. If you like thicker white fungus and peach gum, you can continue to lengthen the stewing time. After the tremella becomes thick, add pears and cook for 5 minutes. Add cranberries and rock sugar. Cook slowly until the rock sugar completely melts.Tremella peach gum cranberry Make Tips
Add pear to the dessert to moisturize the dryness, and add apples to improve the antioxidant capacity. You can choose! This dessert is not only delicious and beautiful, but also moisturizes dryness. It is not only suitable for white-collar beauties, but also suitable for the whole family to share. It is simple and easy to make. Why don't you hurry up and make yourself sweet!@ Libao's lazy kitchen is another classic ~\(丨 ℉ ≠)/~ La blog.sina.com.cn/kiki19292919