They always burn yellow fish
By VicentaLakin
It's winter, and it's going to get colder, it's going to be cold, it's going to be hot, it's going to be cold, it's going to be winter, it's going to be good, and the two sons are having their fun, and they're eating meat. He eats chicken, skinny, oxen and sheep, and he's strong and cold. Today's food is mainly for yellow fish. After the delivery of the child in the morning, the husband bought three yellow fish at the supermarket. The fish is delicious, stingy, and the old and the children are more fond of it. This time it's the most common way of burning my family, not the usual way, and it's the way my mother-in-law sends it down, it's the perfect way for all fish, it's the best way to smell it, it's the best way to smell it, it's the best way to cook it, it's the best way to cook it, and it's the only way to do it
Recipe Recommendations
- yellow croaker 500G
- octagonal of 2
- pepper More than 20 grains
- ginger slices appropriate amount
- onion appropriate amount
- garlic 3 petals
- white sugar 1 scoop
- balsamic vinegar 4 tablespoons
- cooking wine appropriate amount
- One product of fresh soy sauce 2 tablespoons
- white pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for They always burn yellow fish
1
Get your food ready. Yellow fish gills, internal organs, wash。
2
On both sides of the yellowfish, two knives (in the form of skin break) are made of wine, salt, white pepper for a while; garlic goes to the skin and everything is in half。
3
Vegetable oil is put in the frying pan, 50% hot, into the pickled yellow fish, and the yellow on both sides; the vinegar is added to the pot。
4
Cover the pan, 20 seconds or so。
5
Add a proper amount of open water, and put in eight horns, peppers, ginger chips, onions, wine, sugar, a little sauce, a little fire, and a pan cap。
6
There's still a little bit of soup left, so we can turn off the plate。They always burn yellow fish Make Tips
Mom's little paste: fried fish or fried fish, and when you put fish in the pot, the fish head out, and the fish back towards himself, which will be effective in preventing a boiler. Once the fish is cooked, the vinegar will be cooked, and most of the vinegar will volatilize