Pancakes
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- simple
Steps for Pancakes
1
Prepare food。
2
The egg yolk and the egg purifier are in two bowls。
3
Vegetable oil and yogurt (no yogurt milk, as long as it's a liquid dairy) pour into the same bowl at a scale of 1:5 evenly. [I'm on a scale of volume]。
4
Pour yolk into the mix。
5
Flour, half the amount of yogurt, is poured in, evenly mixed (with a small amount of powder, which would be more fragrance) for a moment。
6
During static periods, sugar is inserted into the egg clean and a little sugar is added at half。
7
It's got a peak。
8
It's best to flip half of the egg mix。
9
Down to the other half. Up and down, do not mix。
10
Up and down to only one colour。
11
Butter rinse after hot pots (also used for cuisine oil)。
12
The hot pot pours into a mixed paste。
13
Pancakes turn over, cover the pot, light the fire, turn off the fire for a while。
14
Put your own favorite jam or honey on the pot。Pancakes Make Tips
One, if it's a do-it-it-it-it-it-it-it-it-it-it-it-it-it-it-it-it-it-it-it. As in the case of high-banded flour and low-banded flour production methods, the effects are very loose. The total ratio of flour with oil and milk is 2.10 and 5. 4. If it is for a baby, please take the initiative to replace milk with milk that is powdered with powdered milk, so that the amount of sugar is kept to a minimum and no powdered powder is used. 5. Make suvere muffins with an additional flour ratio of 2.10 to 10 to make the paste form。