White burning scallop
By VicentaLakin
Recipe Recommendations
- scallop appropriate amount
- qingshui appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
Steps for White burning scallop
1
Preparing food: The little scallops just bought。
2
The water is immersed for several hours and the sand is cleared。
3
Brush both sides with a clean toothbrush。
4
Full cleaning in turn。
5
The boiler is filled with fresh water, a few peppers, a few ginger chips, and then boiled for 10 minutes。
6
Flavour juice: Olive oil, raw smoke, vinegar, spicy oil, because the food is very fresh, so there is no need to add too many sauces。
7
Good sauce。
8
Scratch up。
9
The finished chart。
10
The finished chart。