braised prawns
Prawns will always be the favorite of our family of three. They are always so delicious no matter how they eat them.
Recipe Recommendations
- prawns 600g
- celery 100g
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for braised prawns
1
Wash the prawns and set aside.
2
Cut celery into sections, slice ginger, slice garlic, and dry peppers for use.
3
Stir fry the shrimps in a hot pot with cold oil to create shrimp oil.
4
Add ginger slices and garlic slices and dried peppers to stir-fry until fragrant, add a little cooking wine and stir-fry, add soy sauce to taste, add a little water, cover and simmer for a while.
5
Boil until there is no water, add the celery and stir fry until soft, add salt and stir fry.
6
Finally add chicken essence and serve on a plate.