Cranberry-fruit drytail bag
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several days
- ordinary
Steps for Cranberry-fruit drytail bag
1
200 grams of thick yogurt。
2
The powder, yogurt and yeast curds in the Chinese noodles are put into the freezer and fermented to twice the size of the noodles。
3
It's not like it's a fermented Chinese pasta。
4
Material other than butter from the main noodle was placed in the bakery for 20 minutes。
5
Add butter to the face and smooth out the glove membrane。
6
The fermentation of the fermented pasta in warmth is twice as large。
7
The fermented pasta, with its hands, won't shrink。
8
Dry raisins, cranberry drys and dry paper drys the water。
9
The fermented pasta is divided into a round exhaust for 20 minutes。
10
Open up the good noodles to dry。
11
Wrap it up and rub the strips, in order。
12
Three groups were fermented twice in the warmer form。
13
fermented to twice the size and brushed with egg fluid。
14
Put the almonds on。
15
The oven is preheated at 180 degrees for about 25 minutes。
16
It's out of the oven and it's on the grill。
17
The finished product。
18
The finished product。Cranberry-fruit drytail bag Make Tips
1. Some of the formulations are made of yoghurt as a liquid material, the quantity of which is determined by the intensity of the yogurt. Milk in the main noodles is also self-regulated according to the size of the eggs. 3 yöu can add yöur nuts if yöu like. The temperature of the ovens varies from one home to another. 5. The bread is kept in a sealed bag after cooling. This bread is very soft。