Clear the scallop
By VicentaLakin
And the scallops are one of the two-hulled wings of the pearls. It is widely distributed throughout the world, with the most diverse tropical seas. China has discovered about 45 species, of which the northern scallops and the southern fragrance. Peak scallops and rib moons are important economic species. The scallop, also known as the sea fan, has a fine and nutritious body, and its closed-hull muscle drying is known as the "dry bee" and is included in one of the eight。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Clear the scallop
1
Pre-treatment of scallop meat (fresh scallops bought, salsa, washing, quenching, husking, little process)。
2
Cucumbers, carrots, apricot mushrooms, different knives。
3
Ginger paste。
4
All the sauce。
5
Apricot。
6
Hot pots of cool oil, onions of garlic。
7
Put the carrot in the fried。
8
Put in the scallop and continue to flip。
9
Add almond mushrooms。
10
Add cucumber bars。
11
Add sea stork oil。
12
Add raw smoke, a little wine, salt, quick fried。
13
A little water starch。
14
Disc。
15
The finished chart。
16
The finished chart。