An egg roll with a pickle
By VicentaLakin
The cuisine is so fragrance, it's really nice to have a good taste. Today it's made of burrito, steamed, fragrance and fragrance, and then with porridge and fresher soup, it's a nutritious meal。
Steps for An egg roll with a pickle
1
FOOD PRODUCTS: 100 GRAMS OF HERRING, 1 EGG, 80 GRAMS OF FLOUR, 40 GRAMS OF WATER: 15 GRAMS OF SOY SAUCE, 2 GRAMS OF SALT COOKING: EVAPORATION REFERENCE MONTHLY AGE: 18M+ OPERATING TIME: 15 MINUTES。
2
The water is added to the flour, mixed in a swirling form, grafted in groups and sedated in the film for 20 minutes. It doesn't need to be smooth。
3
Crunch。
4
Put a little bit of flax oil in it, and the eggs come in, and we mix. Leach oil not only improves the aroma, but also mixes with herbs to form a protective membrane around herbs, which can effectively prevent salt from coming out of the water。
5
Take out the face, rub it down to the surface smooth and split it into four. It's easy to rub smooth when it's still。
6
A little bit of salt mixed with herbs. Green leaves are made and salt is added when it's ready。
7
Twisted into thin circles。
8
A little bit of salt mixed with herbs. Green leaves are made and salt is added when it's ready。
9
Roll it up again。
10
When the water goes up, the boiler evaporates for eight minutes. Get it out of the steam. No pickles. Apart from steam, it's fine and healthy. It's better。An egg roll with a pickle Make Tips
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