Guangdong-style plain heart moon cake
Ingredients: Rich and strong fans,milk powder,oil,invert syrup,Jianshui
Recipe Recommendations
- Rich and strong fans 100 grams
- invert syrup 75 grams
- milk powder 5 grams
- Jianshui 1 grams
- oil 25 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Guangdong-style plain heart moon cake
1
This is the ready-made five-kernel stuffing I bought.
2
Mix and knead the cake crust materials into balls, cover with plastic wrap and leave for 1 hour (I can't find the materials in the big photo, please forgive me).
3
The filling is divided into 70g/piece, which is five-kernel filling.
4
Others use egg yolks for hearts, but I use this-candied dates.
5
The white filling is large cloud bean drops, wrapped in candied dates.
6
The filling can be easily rounded by placing it in a fresh-keeping bag.
7
Ten balls.
8
The dough is rolled into 10 small balls, each weighing about 25g. I started wrapping it. I need to use two hands, but the picture cannot be taken. It looks like the dough is very big, but it is still easy to wrap it. Some powder is applied to prevent sticking on your hands. Push the skin up little by little, with even strength.
9
It's wrapped, not too evenly, hehe.
10
Press it with a mold. My mold is 125g, so the mooncakes are a little thin. It is best to use a 100g mold.
11
After roasting, let it cool and seal, and return it to oil before eating.
12
This roast is quite satisfactory.
13
This is also okay. Don't be greedy when applying egg liquid. If it is too thick, it will fill in the pattern, which will affect the appearance.
14
Look at my simplicity, it's still very good.
15
It's a seedless candied date.
16
Wuren's, it's so sweet! Experiments have proved that the stuffing made by yourself is absolutely delicious.