Zishu Matuan
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- chengmian appropriate amount
- purple potato appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Zishu Matuan
1
Prepared ingredients.
2
Slice purple potatoes and steam.
3
Add a little white sugar to the steamed purple potatoes and press them with a spoon into a purple potato paste.
4
Mix the dough with boiling water and add glutinous rice flour.
5
Combine a soft dough.
6
Divide the glutinous rice balls and purple sweet potato fillings.
7
The glutinous rice racket wrapped with purple sweet potatoes is covered with a little water and evenly covered with white sesame seeds.
8
Heat 50% oil into the pan and fry slowly over low heat. (To avoid external contamination and internal contamination)
9
Fry until golden on the outside and cooked on the inside. Remove and drain the oil.