Soy sauce, fragrance beef
By VicentaLakin
Recipe Recommendations
- burdock meat one
- octagonal 8
- Jiang 1 block
- cinnamon a
- geranyl 5 pieces
- grass fruit one
- pepper 15 capsules
- Haitian Bittern Juice 200 grams
- soy sauce 20 grams
- soy sauce 50 grams
- salt 3 grams
- cooking wine 1 spoon
- Junyuexiang bean paste 1 spoon
- dried chili of 4
- water 300 grams
Steps for Soy sauce, fragrance beef
1
Main material. One oxen。
2
Various halogenated supplements。
3
The boiler boils with the proper amount of water, cuts Oxford meat into two pieces and boils it in the open water for 10 minutes。
4
Take the boiler and add all the liquid and all the halo。
5
The cover boils。
6
Add beef cover to the top of the pan and boil。
7
Cook and turn the fire, slowly so that the chopstick can pierce it。
8
The halogenated beef is soaked with soup for hours or nights, making it taste better。
9
And when it's done, you'll get the beef cutter plate。
10
The finished product。Soy sauce, fragrance beef Make Tips
Cattle meat is bought at the supermarket, and comes back to wash the slices and make them thicker, so the halogens taste better。