Apricot
By VicentaLakin
The apricot mushrooms are famous for their apricot smell and their fungus are thick as abalone. It's fresh. Every time it eats, it thinks it's meat! Enjoying the good stuff also has the effect of dropping blood resin, cholesterol, gastrointestinal digestion, etc
Recipe Recommendations
- Pleurotus eryngii 500G
- chili sauce
- soy sauce 1 cup
- sesame oil a little
- syrup a little
- slightly spicy
- mix
- half an hour
- simple
Steps for Apricot
1
The apricot mushrooms are washed in the water。
2
Dry water, cut in two。
3
Put sauce, perfume and apricot mushrooms in the pot。
4
Scramble even, 10 minutes。
5
Get out cold, put in syrup and chili sauce。
6
Smash even。
7
Load up。
8
Let's eat with rice。Apricot Make Tips
One, the apricots have to choose the fresh ones. 2. The almond mushrooms themselves contain a large amount of moisture and are not easily released during cooking. Three, it's a little pickle, i.e. ready to eat. It's not easy for too long。