Chai Dogs
By VicentaLakin
I don't have to tell you, I made you a bowl of canine balls
Recipe Recommendations
- glutinous rice flour 110g
- corn starch 6G
- black sesame appropriate amount
- red bean paste appropriate amount
- fine sugar 20g
- brown sugar 1 block
- water 300g
- soy sauce 5g
- warm water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Chai Dogs
1
The mix of rice powder and fine sugar is even。
2
It's a little bit of hot water mixed up。
3
The millet powder begins in groups and turns to hand rubbing, which is a smooth and handless face。
4
the dough is divided into 30 g, with 10 g red bean pie。
5
The shape of the nose, eyebrow and ear is adhesived to the sum of the coatings。
6
Part of the dough is in the shape of a fart, with a tail。
7
A pot of water will be boiled, gently put into the swarms, and a small fire will boil to the swarms。
8
It's cooling in ice water。
9
in the pot, 150 g water, red sugar heats to melt。
10
the remaining 150 g of water is mixed with corn starch and sauce, which is mixed into red sugar water and boiled to thickness。
11
With sesame points in the ass and eyes。
12
Put the syrup on the ass and head of the wooddog。Chai Dogs Make Tips
No, no, no, no, no. 1, no, no, no, no, no, no, no, no, no, no, no. 1, no, no, no, no, no, no. 1, no, no, no, no, no. 1, no, no, no, no, no, no, no, no, no, no. 1, no, no, no, no, no, no. 1, no, no, no, no, no, no, no, no, no, no, no. 2. If the surface is dry, it can be painted with a little hot water on its finger. 3. Noodles that have not yet been used are covered with protective film to prevent drying. And when you're in the sack, do it softly. You don't want to lose your hard-earned nose and ears. 2. When the swarms are put in the water, the spoons are used to stir it to prevent the adhesive. 3. Boiled with a small fire for the entire journey until the entrail floats。