Black chocolate cinnamon pear
By VicentaLakin
A warm-hearted drink, or a hot hot pot, is enough to ignore the cold in the air. The significance of winter is not simply to find ways to create happiness and warmth. This winter would have been a warm winter explosion if there had been another fragrance with pear and a unique sweet fragrance of cinnamon, with a chocolate layer on the surface。
Recipe Recommendations
- pears of 3
- water appropriate amount
- vanilla 1 piece
- cinnamon 1 piece
- nutmeg 3 grams
- lemon one
- maple syrup 50 grams
- dark chocolate 100 grams
- sweetening
- steamed
- several hours
- simple
Steps for Black chocolate cinnamon pear
1
Pear go to the skin, put it in the pot。
2
The vanilla is cut in half, which is then flatted and scraped out of the vanilla seed with a knife back, and the seed and skin are placed into the pot。
3
Cut off the part of the lemon yellow skin (as much as possible with the yellow part, the white part brings a bitter taste)。
4
Pour lemon peels, cinnamon, soybean powder, maple syrup into the pot and add no roof to the water。
5
The steamer tank is filled with water。
6
Put the pan into the steam oven, select the evaporation function of 100°C and evaporate it for 90 minutes until the pear becomes transparent and soft。
7
When the pear is cooked, be careful to remove it. It's soft and easily broken。
8
Chocolate insulation heats up and melts into chocolate sauce。
9
If you cut the bottom of a pear, you can raise it。
10
I'll just put an appropriate amount of chocolate sauce on the surface。Black chocolate cinnamon pear Make Tips
When you go to the skin, it's better to keep Goldie and have a full pear set. 2. The weight of the water depends on the size of the pot, provided that the water is above the pear. 3. Pear cooking times need to be adjusted to the size of the pear。