It's big
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's big
1
Wash the big meat, slice it in slices, then silk it and then cut it in tin。
2
Scratch it in the form of an egg, and put it in salt, thirteen incenses, onions, ginger paste, a little oil, evenly mixed。
3
Put red drapes, black wood, evenly mixed, and then mixed to sticky。
4
I'm buying the skin, putting a small piece in the tip of the skin。
5
Then roll it up。
6
Two folds, one presses on the other and squeezes。
7
Pack it up。
8
The soup's ready。
9
Put the pickles, the cuisine, the gravy, the shrimp, the salt in the bowl。
10
Join the soup。
11
另起一个锅等水开时下入Pack it up。
12
It's ripe and it's in the soup bowl。
13
The finished product。