Purple sweet potato and melon kernel cake
Ingredients: glutinous rice flour
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- black sesame appropriate amount
- white sugar appropriate amount
- sugar Osmanthus appropriate amount
- melon seeds appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Purple sweet potato and melon kernel cake
1
Slice purple potatoes and steam.
2
Add a little white sugar to the steamed purple potatoes and press them with a spoon into a purple potato paste.
3
Add appropriate amount of glutinous rice flour.
4
Combine a smooth dough.
5
Stir well in black sesame, white sugar and osmanthus paste.
6
Roll the dough into strips, divide it into small doses, and wrap it into a cake shape and add osmanthus sugar.
7
Dip the prepared purple potato cake with melon seeds.
8
Add appropriate amount of oil and fry over low heat until done.