Scuffer muffins
By VicentaLakin
It's like a suvere waffle and can do it at home。
Recipe Recommendations
- eggs one
- low-gluten flour 20 grams
- milk 10 grams
- blueberry several
- white granulated sugar 10 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Scuffer muffins
1
Separate the yolk and the purifier。
2
The yolk adds milk and mixs it evenly。
3
Gradually adding flour to the yolk evenly。
4
The egg purifier slowly joins the white sugar glucose to the luminous protein frost of the tattooed path, and the lifting of the egg-beater has a small bend and is close to a rigid bubble。
5
Take a third of the protein and mix it into the yolk, then mix it and pour it into the remaining protein, evenly。
6
When the pot is hot, a small amount of oil is poured into the fire, and the kitchen paper is used to wipe out the oil in the pot, and a proper amount of it is collected with a large spoon or ice cream spoon。
7
Two to three minutes on one side and two to three minutes on the other。
8
I'll put a little sugar powder on the plate with a little blueberries。Scuffer muffins Make Tips
One, a muffin, about two spoons of paste, one spoon in the pot and one spoon in the surface, will be more soft and flexible. 2. A proper amount of jam or fruit, combined with juice, can be added and tasted better。