Slipper oil
By VicentaLakin
The medium-sized soothing with pig oil is the incomparable effect of the other oils, and the fragrance of the mouths of the mouths of the mouths can give the stomach a boost. So, when you're free, you make some pig oil, you use it occasionally as a ingredient, and you smell it, and you eat it safe and healthy. So, the question is, how do you make the pig oil smell white? The text will tell you all about the best ideas, which are limited in size. Please take a closer look at the detailed steps。
Recipe Recommendations
- pork plate oil 600 grams
- ginger 1 block
- pepper 10 grams
- salt 3 grams
- qingshui 300 grams
- salty fragrance
- other
- half an hour
- ordinary
Steps for Slipper oil
1
Food products are prepared, leather-free pig oils with quality certifications are purchased in meat shops, ginger and peppers have the effect of fragrance and can also be added to a small amount of leather。
2
Scratch oil is purified, ginger is purified and pepper is purified with dried water。
3
This is my new nine-yang multi-purpose electric fire pot, where the refined pig oil just boils the pot and pours a proper amount of water。
4
Cover the lid and boil the fire when you connect the power。
5
Boiled in a pigboard tarp for about three minutes, and some impurities could be removed from the water。
6
It's taken up with a leak net, it's dried up, it's dried up, it doesn't boil。
7
Heat-fire pans continue to be burned, with the leached pork sheet oil pouring into the pot, with the platinum blowing out of the grease, and evenly with the shovel。
8
The two sides of the porcelain oil were slightly charred and 300 grams of fresh water were added to the oil when the fat was seep. A small bowl of water is used to keep the fat from getting hotter and hotter, so that the oil is clear and cold, and the oil is white and thin。
9
Covers the pan, sets it to the middle of the fire, and occasionally flips the pig oil with a pot shovel in order not to make a pot。
10
It's almost when the slag floats up to the point where the fire is shut down, salt, ginger and pepper are added, and the oil is used to blow up for about two minutes, until the scent snorts。
11
And then you get the slag out, and you don't throw it out. It's good to fry vegetables, beans, do the pie, steam buns or dumplings。
12
It is filtered when the oil is placed hot and filtered through the net, with a small bowl of pig oil, which is cooled and placed in the fridge for condensation. Remember to add some peppers and ginger, and the finely well-oiled and smoothy, and to add a proper amount of fresh water, so that the finely white can be preserved for long periods of time, even at constant temperatures。Slipper oil Make Tips
The use of electric kegs to prepare the pig oil without always looking after the fire, which is easily regulated and covered can also reduce the occurrence of spill oil, which is relatively safe。