Steamed sea crab

Mid-Autumn Festival is a traditional festival in our country and a festival for reunion. It is such a pleasant thing for a family to eat and drink together happily. Mooncakes are a must-have at family banquets during the Mid-Autumn Festival, but crabs are also indispensable. Every Mid-Autumn Festival is a good time to eat crabs, when crabs are at their fattest. If you want to eat authentic and fat crabs. I think steaming is the most delicious and the simplest way. West Malaysia can be said to know nothing about seafood, but it is greedy and loves it. A few days ago, a friend sent a few sea crabs, but I couldn't identify what species they were. Later, Si Si told me that they were swimming crabs, and only then did I know that they were swimming crabs. Later, I went to Baidu to see some habits and nutritional value of swimming crabs. The meat of swimming crabs is tender and white, and is rich in protein, fat and various minerals. It has high nutritional value and economic value.