Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- qingshui 50ML
- edible oil 30ML
- sugar 60g
- low powder 80g
- sweetening
- roast
- half an hour
- simple
Steps for Chi Fung Cake
1
Egg yellow mixed with 15 sugars and low powder oil for water consumption。
2
the white egg and 45 g sugar were added three times。
3
Eggs are white。
4
Egg yolk added to the protein cream evenly。
5
Down into the mold。
6
It's about 30 minutes to the 150 degrees medium level。