Red-burned sea fish
By VicentaLakin
Recipe Recommendations
- Haichangyu art. 2
- cooking wine 10 ml
- soybean soy sauce 10 ml
- octagonal 2 capsules
- onion 20 grams
- pepper 2 grams
- sugar appropriate amount
- Jiang 20 grams
- garlic 20 grams
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned sea fish
1
The gills go and clean their cheeks。
2
Slash the fish a few times, the knife cannot be deep or the fish can rot。
3
Onions, ginger, garlic。
4
Control the water in the net fish and pollute the fish。
5
Liquor salsa soybeans and sugar pepper and water for taste。
6
Heated in a pot and burned to 70% of the heat, with small fire in the fish。
7
When fish frying is done, when the skin turns yellow, the frying pan makes the skin not stick to the bottom of the pan, and the one on the other。
8
When both sides of the fish are cooked, the onions of garlic and eight horns of fragrance。
9
Taste juice (salba, soybea butter pepper and fresh water), which is less than half of fish body。
10
The watering of fish with shovels or spoons during the maintenance of a small fire evens the fish。
11
When the fish matures, it closes the fire。
12
Scrambling out the soup soup soup。
13
And pour on the fish the gravy, and put onions of pepper。