Potato soup
By VicentaLakin
Recipe Recommendations
- sweet potato one
- glutinous rice flour appropriate amount
Steps for Potato soup
1
Potatoes。
2
Go wash the slices。
3
It's evaporated in a steam pan for 20 minutes to decomposition。
4
Crush it while it's hot。
5
A little bit of rice powder, while it's hot。
6
Scratch the noodles。
7
Take the next pack and squeeze the growers。
8
Strangled into a small agent。
9
Scratch it up。
10
All in turn。Potato soup Make Tips
One, the soup round must be made while the noodles are hot, and if it's cold, you can rub it a few times. 2. There is no time to eat at all and the refrigerator can be kept cold。