Glutinous rice chicken is a famous snack in Wuhan, Hubei. Wuhan's glutinous rice chicken has nothing to do with chicken. After frying, the glutinous rice chicken has a golden appearance, a bumpy surface, and is shaped like chicken skin, so it is abbreviated for short.
The outer layer of glutinous rice chicken is fragrant and crispy, but the inside is soft and sticky, and the taste is very good.
glutinous rice chicken
By AlecBlanda
Recipe Recommendations
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for glutinous rice chicken
1
Steamed glutinous rice.
2
A bowl of three delicacies diced bamboo shoots.
3
Add the amount you need and add a little salt, pepper and chopped green onion.
4
Stir well and bond.
5
Mix flour and a little raw flour with water to make a paste. (The thickness should be enough to hang on rice balls)
6
Squeeze glutinous rice into rice balls.
7
Add the batter and fry it in the frying pan until the outside is golden.
8
Use oil-absorbing paper to absorb excess oil and enjoy it.