Pork soup

By VicentaLakin

Pork soup
Eat radish and duck in winter. The old saying, "Eat the ginger for the radish" and "Eat the radish for the hot tea and get the doctor to climb the streets" suggests that the radish has a strong therapeutic effect. The radish has the effect of ventilating and panting and coughing. And ducks are cold and fit for four seasons a year. And ducks have the effect of enhancing appetite, swollen water, and irritating. Drinking two or three bowls this winter, sweating a little, even getting cold! The radish duck soup is my family's favorite, but they can't be bought in the market for years and can only be bought in the supermarket. The radish was bought from the market on a trip to cinnamon. Let's see how this radish duck soup is fresh

Recipe Recommendations

  • acid turnip 1 piece
  • duck half a
  • green onions half a piece of
  • Jiang 1 block
  • salt appropriate amount
  • chives a little
  • water appropriate amount

Steps for Pork soup

  • Make Pork soup step 0
    1
    The radish is washed clean, the ducks are half out of their roots and cleaned。
  • Make Pork soup step 1
    2
    The ducks are cut into small pieces, cold water is boiled for two minutes, which removes the excess of blood and impurities and clears the soup。
  • Make Pork soup step 2
    3
    The radish slics, determined by the acidity and preferred taste。
  • Make Pork soup step 3
    4
    Onion slices, ginger slices; other spices are kept so as not to affect the taste of sour soup。
  • Make Pork soup step 4
    5
    When water is poured into the pot, the onions are poured into the water, and the fire breaks open, and the ducks are poured into it, and the fire is set open again and turned into a small fire, so that it remains thin。
  • Make Pork soup step 5
    6
    And when the duck is boiled half-cooked, the more the carrots are cooked, the more the soup smells, the more sour it is。
  • Make Pork soup step 6
    7
    When you're cooking to your satisfaction, the salt and the onion onions are distributed and the pot is made。

    • Pork soup Make Tips

    One, with more duck oil in the supermarket, can cut down fat before making it; ducks can cook with fat on their soup, and can use spoons to throw out extra fat; radish in the pot can produce a lot of foam, which does not affect food, but can affect the beauty and continue with it; and two, the soup needs to be cooked slowly, as long as it takes, the radish is so hot and sour and sour and sour。

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