Potato burning beans
By VicentaLakin
A vegetable better than meat
Recipe Recommendations
- potatoes one
- green beans 350 grams
- onion half a
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar 1 scoop
- qingshui 1 bowl
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Potato burning beans
1
Prepare food, as shown in the chart。
2
Cut the four season beans into small pieces, remove the bands on both sides, and the potatoes into fries, thicker。
3
Oil was poured into the pot and the oil heated up into the potato and extracted the controlled oil from gold。
4
And then the four-season soybeans went to the surface, wrinkled the skin, and pulled out the controlled oil。
5
Leave a little bit of oil in the pot and put onions in the spice。
6
Add a bowl of fresh water, put it in herbal oil, white sugar, old, raw, raw, salt, boiled and turned on the fire, and covered the pan cap for 10 minutes。
7
In 10 minutes, the lids will be lifted and the fire will be enough。