Twisty headballs
By VicentaLakin
The twilight word "head" is a carrot, so the twirlballs are fried balls made of carrots. Eating radish for the winter, eating ginger for the winter, and eating radish for the winter. As a Chiu-Chou, we have a three-dollar plate of headballs in the country, and we can only bring blood to the city。
Recipe Recommendations
- white radish half a
- flour appropriate amount
- celery 1 piece
- spiced powder appropriate amount
- salt 5g
- edible oil
- salty fragrance
- fried
- an hour
- ordinary
Steps for Twisty headballs
1
After the white radish has gone to the skin, two layers are removed, the mid-chip silk is removed and the knife is changed to one to two centimetre strips to facilitate the flow of water and the form of the ball。
2
White radish with an appropriate amount of salt to water soften. Because of the radish juice behind it, salt control is good。
3
The radish after the water comes out with double the amount of soup, and the balls will be softer。
4
Add flour to the spoon, continue the radish and move to the dense。
5
Add celery and five fragrances. It's very heavy. Don't put too much. It can be replaced with pepper。
6
The boilers open, turn on the fire, heat up the boiler, use a spoon to make a good bellow to make a pot, fry it up to gold, and put oil on the paper and load it。
7
The finished product。Twisty headballs Make Tips
One, the headballs are more fire-fed, their appearance is hot, so the small fire is slow to explode, and they are not too big to ensure that they are well prepared. When you're in the pot, be careful to move the ball to prevent the adhesive. We'll make it, we'll make it, we'll prevent it. Three, if the oil boiler is too shallow, the ball will turn into a pancake. If you're trying to save the oil, you can make a little cake。