Purple potato cake
Ingredients: glutinous rice flour
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- black sesame appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Purple potato cake
1
Slice purple potatoes and steam.
2
Add a little white sugar to the steamed purple potatoes and press them with a spoon into a purple potato paste.
3
Add appropriate amount of glutinous rice flour.
4
Combine a smooth dough.
5
Mix sesame, white sugar and cooked flour.
6
Roll the dough into strips, divide it into small doses, and wrap it into sesame sugar.
7
Dip the purple potato cake with white sesame seeds.
8
Add appropriate amount of oil and fry over low heat until done.