Wine chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 100g
- onion 20g
- garlic 20g
- refined salt appropriate amount
- black pepper appropriate amount
- red wine appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- olive oil appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Wine chicken chest
1
Chicken chest wash, slice。
2
Two spoons of wine, one spoon of soy sauce, one spoon of honey, salt, proper black pepper, half an hour of salt。
3
Brush olive oil on the grill and put chicken chests on it (with pickles)。
4
The oven is 200 degrees preheated and baked for five minutes。
5
Take out the flip and bake for five minutes。
6
Garlic flat, onion slice。
7
Lightly cremated butter。
8
Fried garlic onions。
9
And pour chicken breast and pickles into the juice。