White cut pork tripe
By TrentonMraz
Ingredients: salt,pork tripe,yellow wine,ginger,pepper,Fructus amomi,Atractylodes
Recipe Recommendations
- pork tripe a
- Fructus amomi 5 grams
- pepper 20 grams
- Atractylodes two pieces
- ginger 3 tablets
- yellow wine 10 grams
- salt appropriate amount
Steps for White cut pork tripe
1
Wash the pork belly, cut off the oil, boil water and blanch it for five minutes, remove it and wash it clean. Use a casserole to put in clear water (you can put in a little more, and you can drink it as soup after picking up the pork belly), add the pork belly and bring it to a boil, and then add amomum villosum, pepper, atractylodes rhizome, ginger, rice wine, and salt to cook together.2
When boiling, pour out the water from the pork belly and put it back to cook, and pour it again every 15 minutes. Boil the pork belly until it is 80% rotten, then take it out and cut it open. Pork tripe is sticky with seasoning, and it will be delicious if you add a little MSG to the pork tripe soup!