Steam fish
By VicentaLakin
Fish are fine, fat, fat, smelly, all-embracing, well-maintained fish, rich protein, and a good choice for fitness lovers。
Recipe Recommendations
- grass carp 1500g
- Steamed pork powder 3 scoops
- Pi County bean paste 50g
- blending oil small amount
- soy sauce appropriate amount
- soy sauce small amount
- steamed fish oyster sauce small amount
- MSG 2 spoons
- chicken essence 1 spoon
- Jiang small amount
- garlic small amount
- salt 4 teaspoon
- dried chili small amount
- onion small amount
Steps for Steam fish
1
It's good to get fish out of the water。
2
Remove the fish from the tablet and cut off the back。
3
Cut in half。
4
Cut the fish into small pieces and put it in the water。
5
Get the filter dry。
6
Put it in gingerbreads and soy sauce。
7
It's old, raw, onions, garlic, flavor, chicken, steamed fish oil, dry peppers, salt。
8
Smash even。
9
Spill steam powder。
10
Smash even。
11
Put the bottom of the tray in the pumpkin。
12
Steam fish, 20-25 minutes。Steam fish Make Tips
Don't be anxious to eat and be careful with the fish stings。