Hot onion waffles
By VicentaLakin
My family eats typical northerners, eats pasta, loves cakes, so they're much better. This hot onion waffle is made a thousand times, and it's really ripe, and it's getting better now, and it's softer and better even if it's cold, and it's warmed up in the cake, just as branded. This time I'm making hot onion waffles, I don't need to rub my hands, I'm using the chef's machine
Recipe Recommendations
Steps for Hot onion waffles
1
Food ready。
2
Disperse the eggs and pour the flour together into the mixer of the chef's machine, mix it a few times, then pour the water in a little bit。
3
The first is covered with dry flour and the second is covered with smooth noodles and wet cloths。
4
60 grams of flour made of tarp shall be filled with five fragrances, mixed, then hot oil shall be boiled and made into soaks, which shall be cooled with salt。
5
The dough is divided into three pieces, with a thin piece of face that grows out of squares, evenly covered with soaks and onions。
6
Collapse from the bottom up, with a width of approximately 5 cm, each folding, presses both sides from the middle position, and also discharges air。
7
Collapse the good ones, start with a roll。
8
Finally, put your face on, put some oil on it, put on the cover and relax。
9
When the three noodles are ready, the first one is loose, and the pie is round。
10
The tacos are warmed up, with a little more oil, and a little more pancakes, and as long as it's gold and yellow, I usually just open up and open up and open up, and then put on a pancap to make sure that it doesn't evaporate too much。Hot onion waffles Make Tips
Breads must be prepared, mainly in noodles, with proper water ratios, which are also soft ones, and eggs must be put in order to make them taste good。