Sakura
By VicentaLakin
We also call it chicken vegetable in Hunan, which is to soak it directly into the water for one or two days after it's boiled with water, then cut it out and squeeze it with garlic and pepper. It's a great dinner
Recipe Recommendations
- white radish cherry 500G
- red pepper of 5
- vegetable oil 20g
- salt 5g
- soy sauce 1 scoop
- garlic of 3
- medium spice
- fried
- ten minutes
- senior
Steps for Sakura
1
Spicy spicy。
2
Food ready。
3
The first choice is to burn the carrot for about a minute。
4
And then the radish leaves are burned in the water, and when it is burned, the cabbage is pressed down with a plate, so the cabbage is under the water。
5
Hot cabbage shredded with dry moisture。
6
The dry pots dry the vegetables。
7
Vegetable oils with garlic and peppers。
8
Put the green vegetables in pieces and add the right amount of salt。
9
It's fine。
10
It's the best way to mix rice or Joe。Sakura Make Tips
One, white carrots are good when they burn first. #2 Hot radish cherry crushes it with dishes。