Soy-doy-toe duck soup
By VicentaLakin
DUCK MEAT CONTAINS VITAMIN B, VITAMIN E, CONTAINING MAINLY UNSATURATED FATTY ACID, EASY TO DIGEST, CHOLESTEROL REDUCTION, AND STABLE BLOOD PRESSURE, WHICH IS MORE SUITABLE FOR HIGH BLOOD PRESSURE PATIENTS. AS A CHILD, HORSESHOES GREW TWO ACRES OF LAND IN THE COUNTRYSIDE AND WERE CALLED BY THEIR PARENTS TO DIG IN THE MIDDLE OF THE WINTER. IT'S SO COLD IN THE WINTER, SOMETIMES IT'S COLD IN THE RAIN. MY FATHER BUILT A HOUSE FOR OTHERS IN THE COUNTRYSIDE, WHICH IS FORTIFIED, SO THE FARM WORK IN THE FAMILY IS PERFORMED BY THE MOTHER, THE YOUNGER BROTHER IS THREE YEARS YOUNGER THAN ME, AND MY BROTHER AND I DO A LOT OF HOUSEWORK AS A CHILD. FOR DECADES NOW, IT'S BEEN A LONG TIME SINCE WE'VE HAD A MEAL WITH HORSESHOES. SIMPLE SOUP, ABSOLUTELY NUTRITIOUS AND NOURISHED。
Recipe Recommendations
Steps for Soy-doy-toe duck soup
1
The finished product, the yellow of soybeans, the white of horseshoes, the clean of colour and sweet of taste。
2
Go wash your horses, go wash your skin. Duck chops small pieces, soybeans ready。
3
The duck is boiled once, cleaned and poured into the water。
4
Add soybeans, add a few ginger chips, and bring in wine. It's burning up and running for 40 minutes。
5
The horseshoes were finally put in and then boiled in the fire for 20 minutes, with a little salt coming out of the pot。
6
In large bowls, ducks are cold, and when stew is made, it is possible to decide whether to use ginger blades to excrete the cold, depending on the state of the person。