It's a fish
By VicentaLakin
I've got too much to eat
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for It's a fish
1
The tilapia go to the intestines, go to the cape, go to the membrane, clean up。
2
Scratch, dry chili。
3
Put appropriate vegetable oil in the pot, pour appropriate amounts of pepper, blast the scent。
4
It's in the tilapia, and it's fried to gold。
5
Put a proper amount of white wine in the pot。
6
Put a proper amount of vinegar in it。
7
It's in the right amount。
8
Add a spoonful of sugar, adequate salt。
9
Put it in the red peppers of garlic, burn it for a few minutes, taste it, then turn it over and burn it for a few minutes。
10
Add a proper amount of clean water to burn。
11
Burn to the thickness of soup juice and turn off the fire。
12
The finished chart。