Steam meat

By VicentaLakin

Steam meat

Recipe Recommendations

  • Pork Plum Blossom Meat 约300 grams
  • potato starch appropriate amount
  • onion appropriate amount
  • shisanxiang a little
  • soy sauce 2 tablespoons
  • sugar half a spoonful
  • salt appropriate amount
  • qingshui appropriate amount
  • vegetable oil 1 scoop
  • Jiang appropriate amount

Steps for Steam meat

  • Make Steam meat step 0
    1
    Piggy plum meat wash, cut small pieces。
  • Make Steam meat step 1
    2
    Add starch paste, grab it, put every piece of meat on it。
  • Make Steam meat step 2
    3
    More vegetable oil。
  • Make Steam meat step 3
    4
    It's hot and hot, and when it's 60% hot, it blows up to the yellow and yellow shape of the meat。
  • Make Steam meat step 4
    5
    It's fried meat。
  • Make Steam meat step 5
    6
    Onions of ginger, 13 incense, raw smoke, salt, sugar。
  • Make Steam meat step 6
    7
    Add a spoon of freshly fried meat oil。
  • Make Steam meat step 7
    8
    And a proper amount of water。
  • Make Steam meat step 8
    9
    It's evaporated for about 20 minutes。
  • Make Steam meat step 9
    10
    It's steamed souffle。
  • Make Steam meat step 10
    11
    Go to the big bowl (mostly the steam pot is a little ugly) with onion flowers。

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