Dry-dried fresh horse-step fish
By VicentaLakin
We locals call it the "pussies." Barbecue-based ponchos are the dried fish. But I bought this big one, about 3 taels a fish. My mother loves fried fish. I planned to make fish dumplings. The Buddha said it was still good, so I made it dry。
Recipe Recommendations
- Mabu fish art. 5
- salt 1 gram
- peanut oil several
Steps for Dry-dried fresh horse-step fish
1
Five fish, three slightly smaller ones for the mother. The old lady can't eat salt, so she doesn't put salt in her fish. I had two big ones with the nanny sister。
2
We're eating two salted salt for half an hour. Fish is fresh. We don't need wine。
3
Partly, dry water, dry flour。
4
Hot pan cold oil。
5
It's hot enough to blow up。
6
It's going to look like gold。
7
Pull it out。
8
Plot。
9
It's finished, like some pepper salt。