Rolling ham pizza
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- tomatoes of 2
- red pepper of 2
- onion half a
- Tricholoma appropriate amount
- ham sausage a
- the mozzarella appropriate amount
- yellow pepper appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- yeast powder 3-5 grams
- eggs a
- white sugar a spoonful
- pizza sauce appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Rolling ham pizza
1
Prepare flour for 300 grams, eggs, a little salt, a spoonful of sugar, yeast three to five grams, water, bread truck buns/bunk noodles, fermenting over an hour and a half。
2
Noodles were placed on the board, slightly rubbed in three。
3
Take a plate size, and if you make a roller, the skin is bigger than the dish, and the film is placed for about 20 minutes。
4
Tomato Chettin
5
Pepper Chess
6
A full sap or slice
7
Tomato sauce
8
Fried onions
9
Surround the skin to Masurira, with a fork in the middle
10
Toss tomatoes
11
I'll put on the sushi and the pepper
12
Ham intestines
13
Roll up the Masurira
14
A little chili for color
15
Get another one, make a pizza without a roll
16
Put on some pizza sauce
17
Masurira, tomatoes
18
Put on peppers, ham intestines, onions and truffles。
19
More cheese on the surface。
20
The oven is 200 degrees preheated for five minutes, with pizza for 15-20 minutes, and a view of the curly yellow。