Pork radish balls
By VicentaLakin
Recipe Recommendations
- pork stuffing 250 grams
- radish a
- eggs a
- diced green onion appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal a
- pepper powder appropriate amount
- ginger appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Pork radish balls
1
Prepare food: pork pie。
2
Onions, pepper powder。
3
Scratch the radish and burn it in the pot。
4
The pig's meat is scattered with a little fresh water, with onions of ginger paste, pepper powder, perfume, chicken concentrate, and salt is evenly mixed。
5
Hit an egg, mix it evenly。
6
Dry the radish, and put it in the meat。
7
Add a little corn starch。
8
Smash even。
9
They don't stick the pot in oil, then they squeeze it into a ball form with a spoon, and they get caught in the fire。
10
The tails continue to fry。
11
The two sides are golden。
12
Get ready: Eight horns, ginger。
13
A little bottom oil in the pot, an octagon, a ginger chips, onions。
14
Put it in the fried balls。
15
Cook wine, smoke。
16
A little fresh water will burn, and the fire will burn。
17
The soup drops the fire。
18
The finished chart。