Pig's waist soup
By VicentaLakin
I've never eaten a pig's waist before. I've loved it since my aunt's house. It's a very nice bowl. Soup
Recipe Recommendations
- pig kidney of 2
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pig's waist soup
1
I bought it at the supermarket, packed it, washed it
2
It's cold
3
When you're done, fry the ginger chips in the kettle, pour the water in the pig's waist
4
Cook and smoke
5
Wine, salt
6
♪ Toss it away ♪
7
Cook it for about 15-20 minutes
8
Let's go. It tastes delicious. It's not funny。